Daim ntawv tshaj tawm

konjac zaub mov yog dab tsi | Ketoslim Mo

Keeb kwm ntawm konjac

Tacca [2] (Amorphophallus)Konjac) yog ib hom tshuaj ntsuab perennial tuber ntawm Amorphophallus Konjac (Araceae). Nws yog ib txwm nyob rau Nyiv, Is Nrias teb, Sri Lanka thiab Malay Peninsula. Nws tau cog rau hauv sab qab teb sab hnub poob Suav teb tau ntau xyoo. Nws yog ib qho ntawm cov tshuaj ntsuab hauv cov phau ntawv Suav thaum ub txij li thaum ub. Ntxiv rau cov chaw tsim khoom saum toj no, kuj tau faib rau Nyab Laj, Himalayas mus rau Thaib teb thiab thaj av Tuam Tshoj Gansu, Ningxia, Jiangnan xeev, Shaanxi thiab lwm qhov chaw, nyob rau xyoo tas los no, tshwj xeeb tshaj yog hauv Sichuan, Yunnan, Guizhou thaj chaw ntawm kev tsim khoom loj. Nws kuj tseem tsim nyob rau hauv Puli, Yuci thiab Taitung hauv Taiwan. Nws loj hlob ntawm qhov siab ntawm 310 m txog 2,200 m, thiab feem ntau loj hlob ntawm ntug hav zoov, hauv qab hav zoov qhib thiab hauv thaj chaw ntub dej ntawm ob sab ntawm cov kwj deg thiab hav dej.

Qhov chaw:https://en.wikipedia.org/wiki/Shirataki_noodles

konjac ua

Koj puas paub txog lub voj voog loj hlob thiab kev ua haujlwm ntawm konjac?

Nov yog cov lus teb tiag tiag los ntawm cov neeg siv internet rau koj siv:

Teb 1

Nyob rau hauv Suav teb thaum ub, cov tshuaj ntsuab konnyaku no ntseeg tias muaj peev xwm "ntxuav cov hnyuv" (tswj cov hnyuv) txij li thaum ub los. Hauv Nyiv Pooj nws hu ua 菎 Kaku (katakana: jin). Cov txiv hmab txiv ntoo yog ovoid, siav los ntawm sab saud mus rau hauv qab thiab hloov los ntawm ntsuab mus rau liab mus rau xiav xiav. Lub sijhawm txiv hmab txiv ntoo txij lub Yim Hli mus txog rau lub Cuaj Hli. SIV:Cov ntaub ntawv polymer tsis muaj dejTxawm hais tias nws tsis ruaj khov npaum li roj hmab lossis cov khoom siv hluavtaws, nws tau siv dav ua cov khoom siv tsis muaj dej thaum Tsov Rog Thoob Ntiaj Teb Zaum Ob vim tsis muaj khoom siv, kev thauj mus los yooj yim thiab qhov nyuaj hauv kev tau txais roj hmab. Nws tau siv thawj zaug hauv cov txheej tiv thaiv dej ntawm cov kaus ntawv, thiab txawm tias siv ua cov khoom siv rau cov foob pob hauv kev siv tub rog, tab sis tam sim no nws tau hloov mus rau cov khoom siv polysaccharide polymer.Hmoov Konjac

Txiav cov ruo thiab ziab kom ua hmoov uas yooj yim khaws cia

Teb 2

Tus konnyaku yog ib tsob nroj uas nyob rau thaj chaw sov, yog li thaum qhov kub poob qis dua 20 degrees Celsius lossis thaum nruab nrab lub Kaum Ib Hlis, nws pib pw tsaug zog thiab tsim cov tuber o. Cov tuber muaj glucomannan thiab starch ua cov as-ham rau kev loj hlob ntawm konnyaku xyoo tom ntej, uas tau muab faib ua plaub hom thiab rov tsim dua tom qab pw tsaug zog. Ua ntej, kev tsim cov tuber. Txiav cov tuber nyaku ua 50-100g daim, nrog rau lub pob tw ua qhov chaw nruab nrab. Thaum qhov kev phais kho lawm, nws tuaj yeem siv ua ib hom kev xav. Qhov thib ob, cov Yo Whips loj hlob ze ntawm cov tuber Tacca uas muaj hnub nyoog ntau dua 2 xyoos. Cov Yo Whips raug txiav ua tej daim 5cm rau kev noj haus thiab kev yug me nyuam. Qhov thib peb, kev yug me nyuam noob. Cov noob tsim los ntawm kev sib deev ntawm Tacca hloov cov endosperm mus rau hauv tuber ua ntej niam matures, yog li nws yog dormant. Lub sijhawm dormant yog li 200-250 hnub. Lawv yuav tsum tau cog rau hauv lub Peb Hlis tom ntej. Qhov thib plaub, kev cog qoob loo ntawm cov ntaub so ntswg. Siv cov ntaub so ntswg tuber lossis terminal bud. Muaj peev xwm tsim tau ntau tus noob zoo. Thaum lub sijhawm cog qoob loo ntawm cov ntaub so ntswg, nws yuav tsum tau sau tseg tias callus ntawm Tacca yog prone rau Browning.

Teb 3

Tacca nws tus kheej muaj ntau cov oxalic acid, uas yog biotoxic thiab tsis tuaj yeem noj nyoos. Nws yuav tsum tau zom, ntxuav, ntxiv nrog calcium hydroxide, rhaub thiab ua tiav ua ntej nws tuaj yeem noj.
Nws lub ntsiab lus tseem ceeb yog tias nws muaj fiber ntau, tab sis muaj tsawg calories. Vim tias nws yog cov khoom ua los ntawm cov nroj tsuag, nws tuaj yeem suav hais tias yog cov neeg tsis noj nqaij thiab muaj saj tshwj xeeb, yog li nws nrov heev nrog cov neeg. Lub ntsiab tivthaiv yog glucose thiab mannose bond ntawm polysaccharide, koom nrog cov fiber uas yaj tau hauv dej. Vim tias tib neeg lub cev zom zaub mov tsis muaj peev xwm zom thiab nqus nws, nws tuaj yeem pab lub plab zom mov peristalsis, hu ua "gastrointestinal scavenger" hauv Nyiv. Vim tias lub zog bibulous muaj zog heev, tsim kom yooj yim satiety, kuj feem ntau suav hais tias yog zaub mov kom txo qhov hnyav.
Kruo feem ntau ua rau cov khoom noj jelly. Vim tias konnyaku yuav tsum tau zom ua tej daim me me ua ntej nws thiaj li nqos tau.

Lub sijhawm tshaj tawm: Lub Rau Hli-03-2021